Overview
Enjoy a unique culinary experience in Cusco with this cooking class workshop that combines culture, tradition, and gastronomy. Begin with a visit to San Pedro Market, where you’ll discover local ingredients, native fruits, and Andean products. Then, accompanied by a Peruvian chef, you’ll learn how to prepare a complete menu including a cocktail, appetizer, main course, and dessert. Finally, you’ll share and enjoy the dishes you’ve prepared in a welcoming atmosphere. This is a light, private tour, ideal for food lovers.
Itinerary
Itinerary
Meet at the designated meeting point in Cusco.
Guided visit to San Pedro Market to explore local products, native fruits, and culinary traditions.
Selection of fresh ingredients for the menu preparation.
Transfer to the cooking venue.
Hands-on cooking class with a professional chef: preparation of a cocktail, appetizer, main course, and dessert.
Explanation of Peruvian cooking techniques and the use of traditional ingredients.
Group tasting of the prepared dishes.
End of the experience.
- Duration: 4 hours
- Schedule: 5:00 p.m. (dinner session)
- Availability: Monday to Saturday
- Difficulty Level: Easy
- Type: Private service
Inclusions
Inclusions
Included
- Guided visit to San Pedro Market.
- Fresh ingredients for the cooking session.
- Hands-on class with a professional chef.
- Complete dinner preparation (cocktail, appetizer, main course, and dessert).
- Tasting of the prepared dishes.
- Cooking equipment.
Not Included
- Additional entrance fees.
- Transportation.
- Tips and gratuities.
- Extra beverages.
Recommendations
Recommendations for Your Tour
- Wear comfortable clothing.
- Arrive on time at the meeting point.
- Inform the organizers of any food allergies or dietary restrictions.
- Bring a camera or smartphone for photos.
- Avoid bringing unnecessary valuables to the market.
- Carry cash for additional purchases.
- Follow the chef’s instructions during the class.
- Enjoy the culinary experience with the group.
FAQs
Frequently Asked Questions
What is included in the cooking class?
How long does the experience last?
Where does the tour begin?
Do I need previous cooking experience?
What dishes will be prepared?
Can children participate?
Is transportation included?
What should I bring?
Are any other places visited besides the market?
Can I bring recipes or take notes?







